High School

HS Field Trip 2024

On March 26, 2024, our high school students went to Thai Lue Learning Center. Our students learned about the Thai Lue people's traditions and local wisdom, as they are an active ethnic group that contributes to the rich tapestry of Lanna culture. From learning about their way of life to indulging in delicious meals, our students approached each aspect of this cultural exploration with open minds and eager hearts. They were able to try their hand at Tung making, a traditional craft, as well as experience the rejuvenating art of Thai massage. This unforgettable experience not only gave our students a new appreciation for Thai culture's diversity, but it also helped them form lasting connections with the beautiful traditions of the Thai Lue people.

ศูนย์การเรียนรู้ไทลื้อ  Thai Lue Learning Center

2023 Field Trip

High School students from Thai and Foreign Language classes traveled to the Baan Nok Kok Na farm in Chiangmai's Sansai area on Friday, February 24, which is about 45 minutes away from the school. The students took part in a variety of activities while learning about local customs and lifestyles in Thailand. Students learned how to transplant rice seedlings in the paddy fields. They learned that rice is the most significant crop and that the village's riches and prosperity are centered on the rice fields. Students also liked creating Som-Tum from fresh veggies and learning how to make traditional roasted chicken with hay. The journey came to a close with enjoyable moments.

Transplanting Rice Seedling Activities

The high school pupils were prepared to transplant rice sprouts.

Baan Nok Kok Naa staff described how to transplant rice seedlings.

High school students had walked on muddy ground.

Lalin and Putter take pleasure in transplanting rice seedlings.

Traditional Thai Roasted Chicken

Students in high school received instruction on how to roast a chicken.


Set aside for 30 minutes.

Students in high school learned how to roast chicken with hay.

Som Tum (Papaya Spicy Salad) 

vegetables grown organically at Baan Nok Kok Naa Farm.

Making Som Tum involved teamwork among the students.

Let's taste !

Master Chef!